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A Chinese delicacy is a sign that only the strong will survive; a vanilla desserts must have a dried fruit and a cooked protein; a decadent finding in the last basket puts the competitors in a chocolatey state of mind.

Chopped Sweets

Neapolitan Delight

Four chefs have to create breakfast themed desserts and the baskets are filled with reminders of the most important meal of the day, including a coffee drink, a cleverly designed candy and waffle dough.

Breakfast for Dessert

In round one, time is a challenge and the chefs have to adapt quickly; chefs uncover a huge ingredient in the second basket; round three has the two finalists wondering what is so great about super worms.

Cake Stakes

Scott gives four chefs a challenge to make frosty desserts and as the clock ticks down on the first round, it's unclear if all the chefs will finish in time.

Freeze, Please

Scott greets four chefs to a battle of turning bargain items into amazing priceless treats.

Desserts on a Dime

It's a crazy ride as Scott dares four chefs to make colorful, carnival-themed desserts for the judges while also bringing their personalities to the table.

Carnival Crunch Time

Scott greets four chefs who are excited to make extraordinary desserts using expensive ingredients.

Million Dollar Desserts

The humble cookie takes the spotlight as Scott Conant challenges four pastry artists to make an imaginative twist on popular cookies.

Tough Cookies

Miniature sweets make a large impression as Scott Conant challenges four chefs to prove they can make adorable tiny treats that are delectable little works of art.

Tiny Treats

Scott Conant welcomes four chefs to a doughnut-themed competition, and they must make sense of what's in the baskets before they can create sugary, deep-fried masterpieces.

Glazed and Confused?

In this all-chocolate challenge, four pastry artists whip up decadent, chocolaty creations that are as beautiful as they are craveable.

Chocolate Perfection

Scott Conant challenges the chefs to turn adult beverages into pastry perfection.

Boozy Baskets

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Host Scott Conant challenges chefs to use their culinary skills to craft confections.

S1 E4 | Glazed and Confused?

E13 | Neapolitan Delight

E12 | Breakfast for Dessert

E11 | Cake Stakes

E10 | Freeze, Please

E9 | Desserts on a Dime

E8 | Carnival Crunch Time

E7 | Million Dollar Desserts

E6 | Tough Cookies

E5 | Tiny Treats

E4 | Glazed and Confused?

E3 | Chocolate Perfection

E2 | Boozy Baskets