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The finalists transform bibimbap into a dessert.

Chopped Next Gen

From Prodigy to Pro

Four young, hip and hungry chefs face scorpion powder in round one.

Young and Hungry

The chefs prepare appetizers with fish collars and green chickpeas.

New Cooks, New Tricks

In the second round, the chefs work with lamb belly and sour candy.

New Kids on the Chopping Block

The finalists turn deep-fried sriracha and fennel into dessert.

The Winning Wunderkind

Rising young chefs compete in the ultimate culinary arena for the $10,000 grand prize.

S1 E5 | From Prodigy to Pro

E5 | From Prodigy to Pro

E4 | Young and Hungry

E3 | New Cooks, New Tricks

E2 | New Kids on the Chopping Block

E1 | The Winning Wunderkind