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In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.

Burgers, Brew & 'Que

Hot and Spicy

COOKINGCHANNEL

In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.

Sweet and Smokey

A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

Finger-Licking Good

In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.

Whole Hog Heaven

Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.

Southern, Spicy and Sweet

Michael Symon takes a road trip to taste the best of the American classics: burgers and barbecue.

S1 | Southern, Spicy and Sweet

E6 | Hot and Spicy

E5 | Sweet and Smokey

E3 | Finger-Licking Good

E2 | Whole Hog Heaven

E1 | Southern, Spicy and Sweet

Southern, Spicy and Sweet