Burgers, Brew & 'Que
S4 E2 | Smoked Whole Hog
0h 20m|Travel, Cooking|discovery+|2018
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest pulled pork sandwich; beignets stuffed with crawfish, shrimp and andouille sausage; burger with Atomic Death sauce and Hell Relish.
GENRETravel, Cooking
DETAILSNetwork: discovery+
Runtime: 20m
Rating: TVG