Burgers, Brew & 'Que

S4 E11 | Giant Meat and Habanero Heat

0h 20m|Travel, Cooking|2018
A burger that originated as an off-menu secret and accidentally became the talk of the town; a beer hall serves a mammoth, pretzel-breaded, deep-fried pork shank; baby back ribs get a spicy, fruity makeover with a homemade guava-habanero glaze.
Burgers, Brew & 'Que