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Bonacini's Italy
Airing | 12/15, 2:30p
S2 E5 | Veneto
0h 30m|TVPG|Reality, Cooking|2022
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Season
2
1