scroll icon

Back to Top

Bonacini's Italy
Airing | 12/15, 2:30p

S2 E5 | Veneto

0h 30m|TVPG|Reality, Cooking|2022
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Bonacini's Italy
Season
2
1
Opens in new window