Bizarre Foods With Andrew Zimmern
S8 E2 | Senegal
0h 42m|TVPG|Travel, Cooking|Bizarre Foods with Andrew Zimmern|2016
Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
GENRETravel, Cooking
DETAILSNetwork: Bizarre Foods with Andrew Zimmern
Runtime: 42m
Rating: TVPG