Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

Andrew travels to Jerusalem for tastes older than the city itself; he tries cow udder, veal brain, turkey balls and mullet roe.

Bizarre Foods With Andrew Zimmern

Jerusalem: Kugel, Couscous and Kunafa

COOKINGCHANNEL

Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

Bizarre Foods America

Savannah

DESTINATION AMERICA

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

Charleston

Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.

Kansas City: Snoots & Spleens

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel HD

West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.

West Virginia

Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.

Amsterdam: Squealing Eels & Stroopwafels

Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.

Detroit

Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.

Oaxaca: Ant Tortillas and Grasshopper Tacos

Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.

Philadelphia: Shad Cakes, Krak & Kishke

Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.

Boston

Mushrooms harvested in underground caves; brined ham delivered to the presidential palace; aging artisanal French cheese.

Paris Reborn: Cow Heads, Caves & Pig Parts

Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.

Seattle

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S7 E4 | Philadelphia: Shad Cakes, Krak & Kishke

E8 | Jerusalem: Kugel, Couscous and Kunafa

E8 | Savannah

E7 | Charleston

E7 | Kansas City: Snoots & Spleens

E6 | West Virginia

E6 | Amsterdam: Squealing Eels & Stroopwafels

E5 | Detroit

E5 | Oaxaca: Ant Tortillas and Grasshopper Tacos

E4 | Philadelphia: Shad Cakes, Krak & Kishke

E4 | Boston

E3 | Paris Reborn: Cow Heads, Caves & Pig Parts

E3 | Seattle