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Bizarre Foods With Andrew Zimmern
S11 E5 | Italy's Amalfi Coast
TVPG|Travel, Cooking|2018
Andrew Zimmern dives into the culinary treasures of Italy's Amalfi Coast; he samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, visits the Sistine Chapel of salumi, and tucks into Mamma Agata's cloud-like meatballs.
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