Name: Paris
Genre: Comedy
Duration: 25 min

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

COOKINGCHANNEL

Hong Kong's dim sum to congee to roast goose; street carts, noodle houses and many restaurants in a city with seven million residents.

Bizarre Foods: Delicious Destinations

Hong Kong

Switzerland's most famous foods from warm, gooey fondue to Swiss chocolate made with a modern twist in Zurich.

Zurich

Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ, toasted ravioli, and gooey butter cake.

St. Louis

Heart-healthy dishes meant to stick to the bones; beer drinking; dishes from schnitzel and spatzle to knoedel and cake.

Munich

Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular and delicious to all.

Tokyo

New Orleans cuisine with many culinary influences; po'boys and gumbo to oysters Rockefeller and bananas Foster.

NOLA

From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture from the mountains and the sea.

Barcelona

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Cooking Channel

New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.

Boston

Florence's classics like rare Florentine steak, thick ribollita soup, original cappuccino, and the world-famous dessert, gelato.

Florence

Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.

New York City

Traditional British fare like Sunday roast and Yorkshire pudding; classic pies `n' mash; fish `n' chips.

London

Steak frites and the croque monsieur; baked croissant and baguettes to sweet macaroons and savory crepes.

Paris

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Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

S1 E2 | Paris