Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods, and savors the local cuisine. 

Bizarre Foods with Andrew Zimmern

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Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.

Bizarre Foods: Delicious Destinations

Buenos Aires

Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.

Miami

Beer, cheese curds, bratwurst, frozen custard and butter burgers.

Milwaukee

Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.

Chicago

Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.

Montreal

Bitterballen and haring in the Netherlands for the best eating in Amsterdam.

Amsterdam

Edible icons like smoked salmon, soda bread and stew to boxty, black pudding and Guinness in Ireland.

Dublin

Iconic eats like pierogi to zapiekanka to paczki that Poles hold as tradition in Poland's capital city of Warsaw.

Warsaw

Tasty traditions of some of the best street food like barbacoa, chicharrone and huarache in Mexico City.

Mexico City

Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.

Los Angeles

Some Southern hospitality, with comfort food like fried chicken and peach cobbler, to soul food and sweet tea in Atlanta.

Atlanta

Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food.

Jamaica

Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define a location, exploring where they came from, how they are prepared, and the right way to eat them.

S2 E4 | Los Angeles