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Garrett hits the streets of St. Louis, Mo., to sample some of the Midwest's most innovative tastes; locally sourced hot salami sandwiches, gourmet toast, barbecue and sustainable seafood.

Bike to Bites

St. Louis, MO

Garrett bikes thru Savannah, Ga., and explores the history, mystery, and flavors of the city; locally sourced ribs, gourmet pizza, dishes made with sustainably sourced alligator, crab and shrimp -- and a bike ride around town.

Savannah GA

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Host Garrett Bess hits the road to explore eight cities on his bike and, along the way, he'll discover incredible and sustainable meals in each town's best restaurants.

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Garrett cycles through the college town of Eugene, Ore., and discovers dining inside a retro Airstream trailer and then meets a former student who started work as a Duck and eventually transformed himself into his restaurant's head chef.

S1 E7 | Eugene, OR