Name: Beef and Beer Brawl
Genre: Comedy
Duration: 25 min

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Shannon Ambrosio faces off against Chicago's Rusty Findlay and his team at Demon Dawgs and challenges them to make not one, but two different barbecue hot dogs; Shannon gets help from local barbecue expert Duce Raymond of Sweet Baby Ray's.

Big Bad BBQ Brawl

Double Dog Dare-ya Brawl

Shannon takes on Nashville's Michael Powell and his team from Little Choo-Choo BBQ; with help from pitmaster Tony Roney, Shannon sets out to capitalize on the popularity of hot-chicken for his spin on chicken and biscuits.

BBQ Chicken and Biscuits

Shannon challenges the team at J. Render's BBQ in Lexington, Ky., to add a twist to a classic Kentucky sandwich, the Hot Brown; pitmaster Jen Lyle of Lyle's BBQ helps Shannon add local Kentucky ingredients to his smoky Brooklyn-ized hot brown.

BBQ Hot Brown Sandwich

Shannon heads to Indianapolis to challenge local favorite, His Place Eatery, in a smoked meatloaf challenge served TV dinner style; with help from Chris Morrison from Black Metal BBQ, these two create a Brooklyn-ized take on BBQ smoked meatloaf.

TV Dinner BBQ Brawl

Shannon heads to Louisville, Ky. to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a bourbon and bacon brawl served pizza style; chef Loreal Gavin helps Shannon use local ingredients to infuse into his BBQ pizza recipe.

Bourbon and Bacon BBQ Brawl

Shannon heads to Minneapolis to battle local barbecue favorites, Charlie and Hannah Johnson of Q Fanatic, in a Bone-in-BBQ Brawl; Shannon enlists the help of celebrated chef, Lisa Carlson; together they create a curry goat feast, fit for a crowd.

Bone-in-BBQ Brawl

Shannon heads to Milwaukee to challenge the King of Barbecue, Darnell Ashley and his son, Jazz, in an epic beer & cheese BBQ brawl; with chef Michael Feker of Il Mito, Shannon Brooklyn-izes his barbecue rib tips with an Asian twist.

Beer and Cheese BBQ Brawl

Shannon Ambrosio challenges husband and wife pitmasters, Greg and Kristina of Chicago Culinary Kitchen, to an Italian Beef Sandwich cook-off; with Chicago native Saralynn Pablo by his side, Shannon Brooklyn-izes a 100-year-old classic.

Chicago Italian Beef BBQ Brawl

Shannon puts together his own team, the Brooklyn Brawlers, made up of some of the best chefs from his hometown, to take on over 30 professional teams in his biggest challenge yet, the Kissimmee Valley Rib Rodeo.

Kissimmee Valley Rib Rodeo

Shannon challenges twin sisters Jocelyn and Jacalyn of Twins Smoke House BBQ in Long Beach, Calif. to a double trouble barbecue brawl with ingredients straight from the sea.

Double Trouble Brawl: Seafood Two Ways

Shannon is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick, and heads to Southern Gourmasian; Shannon gets inspiration from local flavors.

Pig on a Stick BBQ Brawl

Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's to a beef brawl, but with beer for an added twist!

Beef and Beer Brawl

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Brooklyn pitmaster Shannon Ambrosio challenges other pitmasters to barbecue showdowns.

S2 E6 | Beef and Beer Brawl