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In the finale, the bakers must turn California's famous chiffon cake into a tsunami cake featuring lemons and avocados; they have to build a two-foot-tall Hawaiian-themed dessert showpiece with intricate chocolate work before the winner is chosen.

Best Baker in America

The Pacific

With one last chance to earn a spot in the finale, the bakers get creative with Nevada's Basque cake and use Southwest chile peppers as the featured flavor; they must combine New Mexico's state cookies, biscochitos, and flan into an original dessert.

The Southwest

The five remaining bakers have to reinvent the Boston cream pie using coffee syrup; in the bake-off, the competitors are tasked with creating beautiful plated desserts based on Maine's whoopie pies.

The Northeast

The six remaining bakers must make Michigan's bumpy cake into a bumpy entremets using the featured flavor of cherries; in the bake-off, the competitors have to make mini versions of Missouri's beloved gooey butter cake.

The Midwest

The seven bakers put their own spin on kuchen, the official state dessert of South Dakota, and serve it with a side of ice cream; the bake-off challenge involves making a new dessert with the ingredients of Minnesota's scotcheroo bar.

The Northern Plains

The competition heads west as the eight bakers must feature Montana and Idaho's beloved huckleberries in their huckleberry pie-embouche pastry tower; in the bake-off challenge, the bakers celebrate Utah's official state snack, gelatin.

Rocky Mountain States

The nine bakers must make their own upscale version of Maryland's Smith Island cake while incorporating boardwalk popcorn; the bake-off round involves a dessert inspired by the Pennsylvania classic shoofly pie.

The Mid-Atlantic

First the bakers must make Kentucky's May Day PieCaken with bourbon as the featured flavor; the elimination bake-off challenge involves the elements of Florida's Key lime pie.

The South

America's top bakers gather to put their baking brilliance to the test.

S4 E5 | The Midwest