Barbecue: Smoke Out
Airing | 8/21, 9:30p
S2 E5 | The Smoke-Reverse-Seared Cowboy Ribeye
0h 30m|TV14|Cooking|Tastemade|2026
It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
GENRECooking
DETAILSNetwork: Tastemade
Runtime: 30m
Rating: TV14