Barbecue: Life of Fire
Airing | 4/15, 12:00a
S1 E3 | Barbecued Pork Steak
0h 30m|TVPG|Cooking|Tastemade|2024
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.