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Baking With Julia
S1 E9 | Nectarine Upside Down Chiffon Cake With Mary Bergin
0h 25m
|
Cooking, How-to
|
2005
Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake.
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E13 | Ladyfingers Genoise With Flo Braker
E12 | Italian Cookies With Nick Malgieri
E11 | Pecan Sticky Buns and Savoury With Nancy Silverton
E10 | Decorative Loaves With Steve Sullivan
E9 | Nectarine Upside Down Chiffon Cake With Mary Bergin
E8 | Bagels With Lauren Groveman
E7 | Banana-Chocolate Beignets With Norman Love
E6 | Chocolate Napoleon & Ice Cream Sandwich With Gale Gand
E5 | White Chocolate Pattycake With Marcel Desaulniers
E4 | Buttermilk White Bread and Salsa Quitza With Lora Brody
E3 | Puff Pastry With Michel Richard
E2 | Chocolate Ruffle Cake With Alice Medrich
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