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Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley.

Baking With Julia

Savoury Puffs and Eclairs With Norman Love

David Blom makes gingersnaps, babas, tuiles.

Baba and Savarin With David Blom

Joe Ortiz makes French country sourdough.

Decorative Sourdough Loaves With Joe Ortiz

David Ogonowski makes crispy cocoa cookies, chocolate truffle tartlets and chocolate waves.

Triple Chocolate Truffle Treat With David Ogonowski

Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata.

Tarts and Pies With Leslie Mackie

Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers.

Baby Cakes With Johanne Killeen

Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits.

Quickbreads With Marion Cunningham

Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.

Meringue Desserts With Charlotte Akoto

Markus Farbinger makes cardinal slice, poppy-seed torte.

Viennese Pastry With Markus Farbinger

Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne.

Traditional French Bread With Danielle Forestier

Bread recipes with Naomi Duguid and Jeffrey Alford, including pita bread and Middle Eastern lamb and tomato bread.

Pita Bread and Lamb With Jeffrey Alford and Naomi Duguid

Beatrice Ojakangas prepares Danish pastry pockets, Danish braid, Norwegian potato crepe, potato lefse and Swedish oatmeal hardtack.

Danish Pastry Pockets With Beatrice Ojakangas

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S2 E12 | Baba and Savarin With David Blom

E13 | Savoury Puffs and Eclairs With Norman Love

E12 | Baba and Savarin With David Blom

E11 | Decorative Sourdough Loaves With Joe Ortiz

E10 | Triple Chocolate Truffle Treat With David Ogonowski

E9 | Tarts and Pies With Leslie Mackie

E8 | Baby Cakes With Johanne Killeen

E7 | Quickbreads With Marion Cunningham

E6 | Meringue Desserts With Charlotte Akoto

E5 | Viennese Pastry With Markus Farbinger

E4 | Traditional French Bread With Danielle Forestier

E3 | Pita Bread and Lamb With Jeffrey Alford and Naomi Duguid

E2 | Danish Pastry Pockets With Beatrice Ojakangas