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Molecular geneticist Kostas thought that owning a bakery would be a breeze, but after four years, he's losing almost $60,000 a year; he needs pastry chef Stephanie Boswell's help to revamp his menu and bring his Greek bakery back to life.

Bake or Break

Frozen Profits

Olympian Jeannette Bolden-Pickens is desperate to save the Los Angeles bakery her family has owned for three generations, but chef Stephanie Boswell needs to freshen up the menu and Jeannette's mindset to reinvigorate the business.

Gold-Medal Baker

Teressa has poured every penny she has into her little bakery, The Cookie Jar Co., in Flint, Mich., but she's suffering from disappointing walk-up business and a one-note menu; pastry chef Stephanie Boswell steps in to help Teressa shake up her menu.

One Tough Cookie

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Pastry chef Stephanie Boswell shares her years of experience and expertise with failing bakery owners to help save struggling businesses.

S1 E2 | Gold-Medal Baker