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Myron Mixon, Robby Royal, Michael Character and Ernest Servantes face off for their final pit war battle in Rome, Ga., to compete in the Roman Roast on the River BBQ festival.

BBQ Pit Wars

Roman Roast on the River

Thirty-six teams travel to Calhoun, Ga., to compete at the BBQ Boogie and Blues Festival.

BBQ Boogie & Blues

Fifty-two teams battle it out at the Tri-State BBQ Festival in Dothan, Ala., with $10,000 in cash prizes up for grabs.

Tri-State BBQ Festival

The Pit Warriors travel to Georgia for the Smoke on the Water BBQ Festival; Myron Mixon, Robby Royal, Michael Character and Ernest Servantes will be taking on each other, as well as 62 other teams.

Smoke on the Water

It's a competition series at its sizzling best as top barbecue chefs in the U.S. engage in heated battles to see who is the Baron of Brisket, the Prince of Pork, the Squire of Sauce... you get the idea! The pitmasters include Stump McDowell of Stump's BBQ, Moe Cason of Ponderosa BBQ, Michael Character of Character BBQ, and Robby Royal of Rescue Smokers, who are aiming to unseat Jack's Old South and its legendary lead chef, Myron Mixon, a 20-year vet of the barbecue circuit. The teams go head-to-head at stops including Rocky Mount, N.C., for the Eastern Carolina BBQ Throwdown; Hawkinsville, Ga., for the Hawkinsville Harvest Fest & BBQ Championship; Vienna, Ga., for the Big Pig Jig; and Jacksonville, Fla., for the 1st Annual Smokin' Flamingo BBQ Festival.

S2 E3 | BBQ Boogie & Blues