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Tony hosts a no holds barred dinner with four featured guests.

Anthony Bourdain: No Reservations

Highlights include some of the show's silliest, biggest and baddest moments.

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

Exploring the intense, local culinary traditions of Spain.

Sushi, kendo and Japanese flower arranging in Tokyo.

Tony travels to the Southwest to serve up a slice of Americana.

Tony and Danya Alhamrani explore the cuisine, culture and heritage of Saudi Arabia.

Unknown foods of Colombia; seafood in Cartagena; market workers in Cecilia; the island of Tierra Bomba; fried pig intestines and boiled pig ears.

Tony Bourdain finds himself in Laos, a land with picturesque landscapes and exotic cuisines.

Tony accepts the challenge to return to Les Halles for work during his old Tuesday double shift.

Even though Hawaii sits in the middle of the ocean, it has plenty of excitement to offer.

Tony helps his friend Zamir celebrate his 50th birthday in Romania, a country of vampire tales, Communist regimes and culinary history.

Anthony Bourdain travels the world sampling local cuisine.