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Tony travels to Cajun Country to dine with some locals and eat at a crawfish boil to see what sets the bayou apart from the mainland.

Anthony Bourdain: No Reservations

Cajun Country

Tony travels to the Kurdish region of Iraq and Turkey to talk with the locals and taste traditional cuisine.

Kurdistan

Tony and Zamir go through a former top secret Soviet site, the ghost town of Chernobyl, drink and eat green borscht.

Ukraine

Exploring the High Desert of Southern California with Josh Homme of Queens of the Stone Age.

U.S. Desert

Tony cooks and dines with chef Ferran Adria on the coast of Spain.

El Bulli

Tony delves into true Italian food and culture by dining with a family and going to a wedding.

Naples

In Macau, Tony plays baccarat, kart races with a champion and dives off the world's highest bungee jump.

Macau

In a stadium filled with excited fans, Tony experiences baseball through the eyes of the Cuban spectator; Tony visits Robert Salas, who shows him some incredible pictures of Castro and the revolution.

Cuba

Anthony Bourdain travels the world sampling local cuisine.

S7 E16 | Cajun Country