GoTraveler

Anthony Bourdain travels to Scotland for the traditional hearty breakfast, a deep-fried pizza, eggs and a Mars Bar.

Anthony Bourdain: A Cook's Tour

Highland Grub

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.

Stuffed Like a Pig

The Basque food culture in Spain has a rich history and tradition; Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.

San Sebastian: A Food Lover's Town

Tony samples bacalao, a dried cod that's Portugal's national dish; he stops in Oporto, where port wine was created.

Portugal: Cod Crazy

In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.

Traditional Tastes

Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.

The French Laundry Experience

Tony decides to share all of his hometown haunts with the viewers; lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.

My Hometown Favorites

Anthony samples kids' liver salad, roasted pig's head, grilled ox heart and breaded pigtail, then a traditional pie and mashed potatoes, and afterward takes a tour of the local Indian community.

England: A Pleasing Palate

Tony and his friend explore St. Petersburg; Tony is especially interested in the working class foods of the people; ice fishing, smoked fish and high luxury caviar are a few of the stops.

So Much Vodka, So Little Time

Tony has always been interested in the Oaxacan tradition in food; a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.

Tamales and Iguana, Oaxacan Style

Tony floats on the heart of darkness river in Cambodia; three soldiers commandeer his boat, but a tasty dinner makes it all fine.

Eating on the Edge of Nowhere

Anthony Bourdain travels to Ho Chi Minh for their famous foetal duck egg in a bed of feathers; "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.

Cobra Heart: Food That Makes You Manly

Watch TV Networks, Shows and Movies | DIRECTV

The latest movies and must watch shows!

Watch It Welcome to Derry on the HBO Max app, included with an HBO Max subscription.

Data/messaging rates may apply for app download/usage. HBO Max subscription required.

Welcome to your ultimate entertainment destination. Watch new episodes of Jeremy Renner in the new season of Mayor of Kingstown and more all in one network.

Watch exclusive originals like the adventure drama Robin Hood and Hollywood hit movies.

MGM+ is a trademark of Metro-Goldwyn-Mayer Lion Corp. All copyrights, trademarks, and other intellectual property or proprietary rights are the property of their respective owners.

Watch visionary original series like Power Book IV: Force, Outlander: Blood of My Blood, BMF, The Couple Next Door and much more.

Watch Hollywood hits like Civil War and behind-the-scenes exclusives when you add CINEMAX to your current DIRECTV package.

Anthony Bourdain travels to more than a dozen countries in search of rare fare.

auxCol1

footer-common

helpCenterInfo

legal

business

options

footer-social

footer

footer-utility

auth

lightLogo

logo

recog

search

unauth

Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.

S1 E4 | Wild Delicacies

E22 | Highland Grub

E21 | Stuffed Like a Pig

E20 | San Sebastian: A Food Lover's Town

E19 | Portugal: Cod Crazy

E18 | Traditional Tastes

E17 | The French Laundry Experience

E16 | My Hometown Favorites

E15 | England: A Pleasing Palate

E14 | So Much Vodka, So Little Time

E13 | Tamales and Iguana, Oaxacan Style

E12 | Eating on the Edge of Nowhere

E11 | Cobra Heart: Food That Makes You Manly