Anthony Bourdain: A Cook's Tour
Airing | 5/28, 10:30a
S1 E19 | Portugal: Cod Crazy
0h 30m|TVPG|Cooking|GoTraveler|2008
Tony samples bacalao, a dried cod that's Portugal's national dish; he stops in Oporto, where port wine was created.
GENRECooking
DETAILSNetwork: GoTraveler
Runtime: 30m
Rating: TVPG