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Eateries in the red-light district highlight the night Tony spends in Bangkok.

Anthony Bourdain: A Cook's Tour

Thailand: One Night in Bangkok

Tony explores the three largest types of barbecue when he visits Kansas City, Houston and North Carolina; each offers their own variation of sauce, smoke, ribs and brisket.

The BBQ Triangle

Tony Bourdain tries to get lost in Chiang Mai, Thailand; his journey entails an impromptu elephant ride through the jungle, amazing meals with a Thai family on a farm, taking in some kick-boxing and trying Thai massage.

Let's Get Lost

In Melbourne, Tony meets the wild man of Australian cheese and some breeders of rare English pigs; these food lovers are Tony's kind of folk: gun slinging chefs in a real foodie town.

Down Under: The Wild West of Cooking

Tony is almost overwhelmed by the amount of food in Singapore; from chicken congee to root beer floats, Tony explores the city; from wet markets to the red light district, he is amazed by all the city has to offer.

Singapore: New York in Twenty Years

Tony travels half-way round the world to eat the world's best meal at Tetsuya's; along the way, he must survive the Australian outback and a host of wild characters.

Mad Tony: The Food Warrior

Tony visits the Mall of America to discover what draws Americans to the food court; a local French chef will explain his approach to broaden Americans' palates.

A Cook's Tour

The Struggle for the Soul of America

Tony tries to discover what exactly makes up the perfect watering hole in New York City; some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.

Elements of a Great Bar

Tony tries to learn the Carioca lifestyle; he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.

How to Be a Carioca

Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine; Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.

Mystical World

Tony gets more than he bargains for when he searches New Orleans for places tourists rarely go.

No Beads, No Bourbon Street

Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.

Food Tastes Better With Sand Between Your Toes

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S2 E9 | Down Under: The Wild West of Cooking