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Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Andrew Zimmern's Wild Game Kitchen

Tailgate Tacos and Bison Bolognese

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A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.

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Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

S4 E9 | Wild Seafood Risotto