Andrew Zimmern's Wild Game Kitchen
Airing | 6/13, 8:30p
S6 E5 | Bison Brats & Grilled Kebabs on Flatbread
0h 30m|TV14|Cooking|Tastemade|2026
Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.
GENRECooking
DETAILSNetwork: Tastemade
Runtime: 30m
Rating: TV14