America's Test Kitchen

Using tube and Bundt pans to make angel food cake and a chocolate sour cream Bundt cake; chocolate ice cream.

There's a Hole in Your Cake

Pumpkin Cheesecake

Pasta with asparagus; raw tomato sauce; three quick pestos; sun-dried tomatoes; pasta pots.

Quick Pastas

Texas beef ribs; cornbread mixes; cast iron skillets.

Texas Rib House

Creating a foolproof rolled butter cookie dough that could be turned into an array of different cookies.

Holiday Cookies

Pissaladière is a Provençal dish with black olives and anchovies on top of caramelized onions and thyme; using pizza cutters and pizza stones to make pissaladiere.

Pissaladiere

Sticky buns; supermarket coffees; new generation coffee makers.

Ultimate Sticky Buns

We prepare chicken enchiladas and Mexican rice.

Fiesta at Home

Four-Star Desserts

Recipes for spiced nuts, beef satay with sauce and spinach dip; salsa.

Appetizers

Two recipes for roast chicken; countertop rotisserie ovens.

Two Roast Chickens

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S5 E1 | Two Roast Chickens

E26 | There's a Hole in Your Cake

E24 | Pumpkin Cheesecake

E19 | Quick Pastas

E17 | Texas Rib House

E15 | Holiday Cookies

E13 | Pissaladiere

E11 | Ultimate Sticky Buns

E10 | Fiesta at Home

E8 | Four-Star Desserts

E4 | Appetizers

E1 | Two Roast Chickens