scroll icon

Back to Top

America's Test Kitchen From Cook's Illustrated

S19 E3 | Roast Chicken and Sprouts

Cooking, How-to|2019
Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.
America's Test Kitchen From Cook's Illustrated
Season
26
25
24
23
22
21
20
19
Opens in new window