America's Test Kitchen

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues and picnics.

America's Test Kitchen Presents

Recipes and Gear for Perfect Picnics

Lan reveals her pan sauce secrets while Kevin and Jeffrey prepare a spicy Sichuan-style dry chili chicken dish.

Pan Sauces and Dry Chili Chicken

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Chinese Spare Ribs, Home Ground Meat, and Food Processors

Lan shows how overcooking vegetables can be a good thing. Bryan visits chef Sean Sherman in Minneapolis.

Better Veggies and Indigenous American Cuisine

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Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda; Lan explains side fond.

S5 E10 | Cold Sesame Noodles, Baking Soda and Side Fond

E12 | Recipes and Gear for Perfect Picnics

E6 | Pan Sauces and Dry Chili Chicken

E3 | Chinese Spare Ribs, Home Ground Meat, and Food Processors

E2 | Better Veggies and Indigenous American Cuisine