America's Test Kitchen

Bryan explores Cajun BBQ in Louisiana; Hannah and Lisa review gas, electric and induction burners.

America's Test Kitchen Presents

Cajun BBQ and Burner Review

Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda; Lan explains side fond.

Cold Sesame Noodles, Baking Soda and Side Fond

Dan shares his fool-proof recipe for homemade onion rings; Hannah and Lisa review their favorite air fryers.

Better Ways to Fry

Lan reveals her pan sauce secrets while Kevin and Jeffrey prepare a spicy Sichuan-style dry chili chicken dish.

Pan Sauces and Dry Chili Chicken

Lan shows how overcooking vegetables can be a good thing; Bryan visits chef Sean Sherman in Minneapolis.

Better Veggies and Indigenous American Cuisine

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S5 E10 | Cold Sesame Noodles, Baking Soda and Side Fond