America's Test Kitchen

Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.

America's Test Kitchen From Cook's Illustrated

Pub-style Favorites, Revisited

Julia and Bridget uncover Millionaire's shortbread recipe; equipment expert Adam Ried tests serrated knives; test cook Elle Simone makes gâteau Breton with apricot filling.

Elegant Desserts

Tagliatelle with Bolognese sauce; crushed tomatoes; mushrooms; meatless "meat" sauce.

To Meat or Not to Meat (Sauce)

Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans.

Summer Cookout

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.

Chinese Classics

Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.

Pork Chops and Corn Fritters, Perfected

Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; Tuscan shrimp and beans.

Italian Seafood Suppers

Italian-style turkey meatballs; dry storage containers; the science behind the flavor of kale; kale Caesar salad.

Diner-Style Favorites With a Twist

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.

Pressure Cooker Perfection

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

Soup for Dinner

Apple strudel; Bundt pans; cider-glazed apple Bundt cake.

Just Add Apples

Vegan pinto bean-beet burger; vegan mayo; spiralizers; Buffalo cauliflower bites.

Vegan for Everyone

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Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart.

S18 E19 | Grilled Steak and Fruit Tart