America's Test Kitchen

Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.

Pub-style Favorites, Revisited

Spice-rubbed chicken drumsticks on the grill; baking peels; New England baked beans.

Summer Cookout

Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.

Chinese Classics

Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.

Pork Chops and Corn Fritters, Perfected

Thai grilled Cornish hens with chili dipping sauce; tahini; grill tongs; grilled pita stuffed with lamb.

Spicing Up the Grill

Grill-smoked and herb-rubbed flat iron steaks; mascarpone; tart pans; the science of salting; fresh fruit tart.

Grilled Steak and Fruit Tart

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.

Pressure Cooker Perfection

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

Soup for Dinner

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S18 E19 | Grilled Steak and Fruit Tart