America's Test Kitchen

We set out to develop the best German chocolate cake with sticky pecans and coconut, butter, measuring spoons and cocoa.

German Chocolate Cake

We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair; plastic wrap; liquid measuring cups.

BBQ Pulled Pork

High-roast butterflied chicken served with potatoes and asparagus; remote thermometers.

High-Roast Chicken

Blueberry cobbler; free-form fruit tart; food processors.

Summer Fruit Desserts

Classic layer cake; cake pans; raspberry preserves.

Old-Fashioned Birthday Cake

Most Italian recipes seem easy to prepare, requiring just a few simple ingredients; but some dishes need special care to reach their full potential; we demystify two Italian classics, fettuccine alfredo and beef in Barolo.

Italian Classics

Recipes for paella and sangria; testing paella pans; olive oil.

Paella & Sangria

Chicken and dumplings and baked beans; beans and acid; cheap Dutch ovens.

More American Classics

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S6 E21 | Grilled Pizza

E26 | German Chocolate Cake

E25 | BBQ Pulled Pork

E23 | High-Roast Chicken

E22 | Summer Fruit Desserts

E14 | Old-Fashioned Birthday Cake

E13 | Italian Classics

E11 | Paella & Sangria

E4 | More American Classics