America's Test Kitchen

Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.

A Taste of Brazil

Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragu.

Weeknight Italian

Hearty beef and vegetable stew; 13x9-inch glass baking dishes; the science behind the sound and flavor of food; cod baked in foil with leeks and carrots.

Cooking at Home With Bridget and Julia

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Chicken and Biscuits

Holiday sugar cookies; parchment paper; silicone baking mats; lemon bars.

The Perfect Cookie

Roast chicken with warm bread salad; a tasting of white miso; skilled-roasted Brussels sprouts with chile, peanuts and mint.

Roast Chicken and Sprouts

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Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.

S19 E7 | Elegant Dinner Party

E16 | A Taste of Brazil

E12 | Weeknight Italian

E10 | Cooking at Home With Bridget and Julia

E9 | Chicken and Biscuits

E6 | The Perfect Cookie

E3 | Roast Chicken and Sprouts