America's Test Kitchen

Trying to create the very best version of this cold-weather favorite, beef carbonnade.

Beef and Beer Stew

Taking a trip down South with versions of barbecue brisket and corn fritters; the taste test focuses on hot sauce; charcoal grills feature in the equipment test.

Barbecued Brisket and Corn Fritters

Recipes for beer can chicken and pesto pasta salad; grill gadgets.

Beer Can Chicken

Velveted chicken with bok choy, noodle cake and hot-and-sour soup; two-quart saucepans; cornstarch.

Stir-Fried Chicken With Crispy Noodle Cake

Chicken Francese and marinara sauce; canned whole tomatoes; immersion blenders.

Even More Italian Classics

All-beef meatloaf with skillet-roasted potatoes; ground beef; kitchen tongs.

More Meat and Potatoes

Strawberry cream cake; standing mixers; whipping cream.

Strawberry Cream Cake

Chicken fajitas and huevos rancheros; refried beans; grill pans and non-stick grill grates.

More Tex Mex Favorites

Chicken Kiev served with pan-roasted broccoli; sandwich breads; cookbook stands.

Chicken Kiev

We prepare a Thai-inspired beef stir-fry and share a recipe for great potstickers.

Not Your Average Stir Fry

Christopher Kimball and crew demonstrate their skill with chocolate in their new recipes for dark chocolate mousse and chocolate cupcakes; the taste test continues the theme by examining dark chocolate while the equipment test features muffin tins.

S7 E3 | Chocolate Desserts

E24 | Beef and Beer Stew

E21 | Barbecued Brisket and Corn Fritters

E16 | Beer Can Chicken

E13 | Stir-Fried Chicken With Crispy Noodle Cake

E11 | Even More Italian Classics

E8 | More Meat and Potatoes

E7 | Strawberry Cream Cake

E5 | More Tex Mex Favorites

E4 | Chicken Kiev

E2 | Not Your Average Stir Fry