America's Test Kitchen

Barbecued salmon; cucumber salad; charcoal grill.

Barbecued Salmon

The key to great beef tenderloin is to get color on the exterior without overcooking the interior.

Holiday Dinner Menu

We show you how to make bistro classics like steak au poivre and crème brûlée.

Bistro Classics

How to get the best crust, lemon filling and meringue for lemon meringue pie.

Lemon Meringue Pie

A recipe for sangria to go along with Buffalo wings and nachos.

Party Foods

Oven-roasted chicken; chicken piccata; nonstick skillet.

Chicken in a Flash

A traditional New York dessert featuring a graham cracker crust, cheesecake filling and strawberry sauce.

New York Cheesecake

What chops to buy and how to cook them to ensure perfectly cooked meat that is both crispy and juicy.

Pork Chops, Two Ways

Split pea with ham and rustic potato leek soups.

Hearty Soups

Sour cream coffee cake; three versions of fruit salad; how to make a great cup of coffee.

Weekend Brunch

Coming up with two chocolate cakes -- old-fashioned, moist and homey; the other elegant, dense and ethereal.

Chocolate Cakes

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S3 E18 | Bistro Classics

E25 | Barbecued Salmon

E24 | Holiday Dinner Menu

E18 | Bistro Classics

E14 | Lemon Meringue Pie

E13 | Party Foods

E11 | Chicken in a Flash

E10 | New York Cheesecake

E9 | Pork Chops, Two Ways

E8 | Hearty Soups

E6 | Weekend Brunch

E1 | Chocolate Cakes