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"Pig and a puppy" merges corn bread with another Southern staple; corn bread cook-off.

A Chef's Life

King Cornbread

A simple beef liver and onions recipe inspires Vivian to add a fancy liver dish to the menu.

Liver Lover

Vivian volunteers at a soup kitchen and does a book signing; preparing a Feast of the Seven Fishes dinner that features trout.

Chasing Trout

The different varieties of persimmon; a pudding lesson from chef Bill Smith of Crook's Corner in Chapel Hill, N.C.

Persimmon Style

A dinner honoring Vivian; the differences between whiskey, scotch and bourbon; how Frank and Jesse James fit into Kentucky's boozy biography.

Bourbon Country

Vivian heads to a book launch in New York; food truck is readied for Nashville, Tenn.; a challenging hunt for broccoli.

Wanted: Broccoli

The crew makes a practice run with the new food truck; pear relish.

A Food Truck and a Pear Tree

Prolific Peppers

PBS, with more than 330 member stations, offers all Americans the opportunity to experience the worlds of science, history, nature and public affairs; to hear diverse viewpoints; and to take front row seats to world-class drama and performances.

Vivian Howard searches for ripe tomatoes to serve at the restaurant's 10th birthday celebration; preparing an old school tomato dish.

Two-mato

Chef Vivian Howard explores farm-fresh cooking in North Carolina.

S5 E3 | Prolific Peppers