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Vivian volunteers at a soup kitchen and does a book signing; preparing a Feast of the Seven Fishes dinner that features trout.

A Chef's Life

Chasing Trout

The different varieties of persimmon; a pudding lesson from chef Bill Smith of Crook's Corner in Chapel Hill, N.C.

Persimmon Style

A dinner honoring Vivian; the differences between whiskey, scotch and bourbon; how Frank and Jesse James fit into Kentucky's boozy biography.

Bourbon Country

Vivian heads to a book launch in New York; food truck is readied for Nashville, Tenn.; a challenging hunt for broccoli.

Wanted: Broccoli

PBS television services from KTNWDT-TV, 31, Yakima, WA.

Yakima, WA KTNW PBS 31 A3 HD

The crew makes a practice run with the new food truck; pear relish.

A Food Truck and a Pear Tree

Prolific Peppers

Vivian struggles to find enough green beans to add to the menu; Mrs. Tessie Mae offers a golf cart tour of her garden, an introduction to pickled pork and demonstrates snapping pole beans.

Shake, Rattle, and Pole (Beans)

Vivian Howard searches for ripe tomatoes to serve at the restaurant's 10th birthday celebration; preparing an old school tomato dish.

Two-mato

Chef Vivian Howard explores farm-fresh cooking in North Carolina.

S5 E6 | Bourbon Country