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Nun's Cookbook
Cooking
The nuns of Japan's Otowasan Kannonji Temple demonstrate how to make shinoda rolls with taro stalks, which are a simple fall dish for festive occasions.
Season
2022
Other
Gohei-mochi Rice Cakes
Sesame-Covered Taro Dumplings
Shiba-zuke Pickles
GENRE
Cooking
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