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Andrew tours Washington, D.C., where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.

The Zimmern List

Washington, D.C.

Andrew visits Baltimore, a city tied to its nautical past that's now bustling with food courts and farm-to-table restaurants; Andrew dines on dishes straight out of a family's cookbook, freshly caught blue crab and a classic dinner.

Baltimore

Andrew travels to Las Vegas, once a culinary wasteland that is now home to high-end restaurants and a new food movement; Andrew ventures off the Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.

Las Vegas

Cooking Channel, dedicated to viewers hungry for more about food, with new ideas, expert chefs and original flavor.

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Cooking Channel

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out; he visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Seattle

Andrew visits Nashville, Tenn., to take a bite out of Southern staples in the city that music built; Andrew stops by a festival to experience the perfect chef, food and music crossover, then digs into one of the best Sunday suppers in town.

Nashville

Andrew Zimmern returns to New York City, his old stomping grounds; first, Andrew stops in Brooklyn for some classic pizza; then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

New York

Andrew Zimmern travels to Branson, Mo., for live shows and comfort food classics; he finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Branson

Andrew Zimmern visits his favorite spots in San Diego; he grabs a bite of fresh seafood in Little Italy and authentic Mexican food in Barrio Logan.

San Diego

Andrew heads to San Francisco, a wonderland for those who love food; he samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

San Francisco

Andrew heads to Los Angeles to try new creations from the city's experimental young chefs, while he makes sure not to forget about classics such as the brioche breakfast sandwich at Eggslut and Middle Eastern fare at Kismet.

Los Angeles

Andrew Zimmern revisits his favorite haunts in Portland, Maine; he blows a single day's calories on poutine, enjoys pastries and memories at his father's favorite bakery and digs into juicy pork prepared over a wood-fired grill.

Portland, Maine

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Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary.

S1 E7 | San Diego

E18 | Washington, D.C.

E14 | Baltimore

E13 | Las Vegas

E11 | Seattle

E10 | Nashville

E9 | New York

E8 | Branson

E7 | San Diego

E6 | San Francisco

E3 | Los Angeles

E1 | Portland, Maine