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Chef Phillip gives us a first-hand rundown on what's on offer in the Epicurean Market and why this event doubles its attendance every year.

The Toque 12

Epicurean Market

GoTraveler

Alila Villas Uluwatu is a magical 5-star resort set atop steep cliffs overlooking the Indian Ocean. Executive Chef Stephane Simond prepares stunning dishes served at Alila's two high-end restaurants CIRÉ and The Warung.

Alila

Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant perfectly captures the dreamlike setting of the St. Regis Resort. Join Phil as he explores Kayuputi's heavenly signature dishes.

St. Regis

Phil believes The Dharmawangsa, where Javanese art, tradition, and culture are woven into the overall experience, is the best hotel in Jakarta. Executive Chef Vindex Tengker shares his secrets behind a few of his signature dishes.

Dharmawangsa

SKYE Bar and Restaurant offers visitors a relaxing environment, an eclectic international menu focusing on Southeast Asian, Japanese, Italian and Mexican cuisine and unparalleled views of Jakarta from the 56th floor of BCA Tower.

Skye

Stephanie Carrier introduces us to the sensational Laguna Resort and Spa in Nusa Dua before Executive Chef Made Putra prepares a few of his memorable signature seafood dishes on the beach, and back at Arwana Restaurant.

Laguna

At the AYANA Resort and Spa in Bali, Dava Steak and Seafood Restaurant serves up modern French-Asian cuisine created by award-winning Singaporean chef Jusman So. Taste a few of Dava's savory dishes and visit AYANA Resort's famous Rock Bar.

Ayana

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

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Overlooking the natural beauty of Jimbaran Bay, the decadent atmosphere of Sundara mirrors the restaurant's phenomenal food. Phil meets with Executive Chef Greg Bunt who enlightens us with a couple of his signature dishes.