GoTraveler

Phil visits the stunning Alila Villas Uluwatu on the Uluwatu Cliffs in Bali where he is greeted by Chef Stefan Zijta in the modern Indonesia restaurant.

The Toque 12

The Warung at Alila Villas Uluwatu

Phil discovers the sleek Sakala restaurant in Tanjung Benoa, Bali; French Canadian chef Frederic Boulay shows Phil how to prepare some of his innovative signature dishes.

Sakala: Part 1

Phil goes to the charming Sip Wine Bar, in Seminyak, Bali where he sees the preparation of two signature dishes.

Sip Wine Bar

In the heart of Jakarta lies Amuz, an opulent fine-dining experience and a sanctuary of French gastronomy and lifestyle.

Amuz: Part 1

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Chef Phil Davenport travels to luxury destinations to brings you the top 12 restaurants and their chefs in each country.

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Chef Gilles Marx prepares Amuz dishes and shares how he became inspired to live in Jakarta.

S1 E4 | Amuz: Part 2

E11 | The Warung at Alila Villas Uluwatu

E9 | Sakala: Part 1

E7 | Sip Wine Bar

E3 | Amuz: Part 1