The Farmer and the Foodie

S6 E2 | Goat Milk

Cooking|2026
A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.
The Farmer and the Foodie
GENRECooking
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