The Farmer and the Foodie
Airing | 3/26, 10:30p
S6 E2 | Goat Milk
0h 30m|Cooking|PBS|2026
A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chevre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.