Steven Raichlen's Project Smoke
Airing | 2/5, 1:00a

S2 E1 | ABC's of Smoke

0h 30m|Cooking, How-to|2016
Rotisserie-smoked chicken with drop pan root vegetables; bourbon brown sugar-smoked pork loin; brisket on the bone; smoke-roasted pears.
Steven Raichlen's Project Smoke