Steven Raichlen's Project Fire
Airing | 3/13, 11:30p

S3 E7 | Sustainable Seafood

0h 30m|Cooking, How-to|2021
Grilled oysters with prosciutto and Parmigiano; grilled shrimp tacos; Sicilian grilled swordfish with salsa verde.
Steven Raichlen's Project Fire