Name: Killer Barbecue -- Hold the Meat
Genre: Comedy
Duration: 25 min

GoTraveler

Thai coconut bananas; salt slab-grilled pears with amaretti and smoked whipped cream; grilled pound cake with fresh berry salsa; dessert quesadillas; smoked ice cream with rum raisin sauce.

Steven Raichlen's Project Fire

Raichlen's Rules: Desserts

Using a vertical rotisserie to make tacos al pastor; volcano pineapple; mystery box challenge -- sunflower.

The Improbable Grill

Smoked lettuce salad with Japanese cured eggs; maple-cured bacon; smoked corned beef with caveman cabbage.

Cured and Smoked

Shrimp spiedini with salmoriglio; pizza puttanesca; salt slab chicken with pepperoncini vinaigrette.

Little Italy

Buffaque broccoli with blue cheese drizzle; Cajun hobo packs; mystery box challenge -- mushrooms.

Social Distance Tailgating

Grilled oysters with prosciutto and Parmigiano; grilled shrimp tacos; Sicilian grilled swordfish with salsa verde.

Sustainable Seafood

Pamplona of pork; tea-smoked chicken; mystery box challenge -- chicken livers.

Barbecue on a Budget

Grilled rockfish with shallot, fig and pomegranate sauce; pit beef triple decker with tiger sauce; Charm City s'mores.

Charm City 'Que

Hanger steak with mustard and caramelized onions; Cambodian steak with salads and condiments; reverse-seared porterhouse steaks with poblano crema.

Planet Steak

Grilled vegetable paella; Vietnamese beef and rice noodle salad; mystery box challenge -- tofu.

Barbecue Health Food

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Steven Raichlen presents techniques for grilling and smoking at home, from ember-roasting and salt slab grilling to fire-heated iron and high-tech rotisseries.

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Nashville hot cauliflower; smoked acorn squash with Parmesan flan; a new raclette.

S3 E4 | Killer Barbecue -- Hold the Meat