Sara's Weeknight Meals
S12 E4 | Bounty of Parma
Cooking|2023
A visit to Parma, Italy, for Parmesan cheese, Prosciutto di Parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; Dijon scallion lamb chops with Parmesan, watercress and pickled onion.
GENRECooking