Sara's Weeknight Meals

S12 E4 | Bounty of Parma

Cooking|2023
A visit to Parma, Italy, for Parmesan cheese, Prosciutto di Parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; Dijon scallion lamb chops with Parmesan, watercress and pickled onion.
Sara's Weeknight Meals
GENRECooking
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