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Guy Fieri heads to Miami to see what his buddy is doing with chicken and duck; a noodle shop in Portland, Ore., is churning out thousands of dumplings a week these days; in Spokane, Wash., chicken wings have never been so explosive!

Diners, Drive-Ins and Dives

Triple D Nation: Meat Lovers

Guy Fieri's hitting the road on an off-the-chain culinary journey; on the Big Island, a Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.

Culinary Journey

Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the Big Island of Hawaii.

Far East Flavorfest

Seafood for breakfast, lunch and dinner in Portland, Ore.; in Jackson, Wyo., Guy taste-tests new pizzas for an ever-expanding menu; in Minneapolis, a lobster-loving chef takes his passion for the crustacean to a whole other level.

Triple D Nation: Surf and Turf

Guy Fieri kicks it old school in Seattle as he pops into one of his favorite places from the first season to see what's new for breakfast and lunch; in Minneapolis, Cuban cuisine has taken off since the show came to visit.

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In Seattle, a funky spot makes their name with scratch-made Russian piroshki; a joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine; in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style.

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Offers instant gratification for lifestyle food fixes.

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In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.

Fusion of Flavors

A beer-lover's spot in Seattle serves fish and chips and the bomb beef dip; a local Hawaiian gem dishes out fresh-catch curry and a primo poke burger; a Chinese emporium in San Francisco cooks up lobster, pork buns and even dim sum chicken feet.

On the Hook and in the Bun

Guy takes a walk down memory lane to check on some of his favorite DDD finds; tradition stands firm at an old-school chili parlor in Seattle; a walk-up window in Portland, Ore., has its fair share of dining developments.

Triple D Nation: Global Goodies

A Denver spot adds biscuit sandwiches and new late-night Italian options; an Illinois restaurant owner reminisces on how the show changed his life and his menu; DDD's first and only Trinidadian joint offers a new take on fry bread.

Triple D Nation: Poke, Pork and Chicken Parm

An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.

Playin' Chicken

In Hawaii, a poke place knocks it out of the park with their island specialties; a crazy Italian spot in San Carlos, Calif., puts tasty twists on their homemade pasta; a Latin joint in Miami serves up killer Colombian specialties.

Italian, Hawaiian and Colombian

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Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

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Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.

S28 E4 | Bird and Beef