S6 E3 | One-Pot Portuguese Stew

Rachael whips up a comforting one-pot Portuguese stew inspired by a trip with her mom to Mystic, Connecticut. Chorizo, potatoes, tomatoes and fresh vegetables come together in a hearty, protein-packed dish. While it simmers, John mixes a Port Sangria made with rich port wine and brandy, served chilled with fresh fruit.