Pati's Mexican Table
Airing | 11/8, 10:30p
S15 E3 | Time Stops at The Valley of the Ducks
0h 30m|Cooking|PBS|2026
Coahuila style barbacoa on pita bread; yogurt and cucumber salad with herbs; red salsa from the Jacalito; agave empanadas with pecans and pine nuts.
GENRECooking
DETAILSNetwork: PBS
Runtime: 30m
Rating: TVG