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Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.

Pati's Mexican Table

Top Chefs and Ancient Cliffs

Chef Hugo Guajardo researches the best of Nuevo León's ingredients. He and Pati visit a family-owned restaurant that has perfected the art of drying meat. Then, she tries his famed charred chicken.

A Day With Hugo

Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada at his family's orange grove. Then Pati learns how Glorias candies are made.

Texas BBQ in the Orange Belt

Cantinas have historically been bars where men gather to drink and sing about their broken hearts. Historian David Canales takes Pati to historic locations. Then she tries the best tacos in town.

Cantina Culture and the Morning After?

Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.

Pioneering From Farm to Table

The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.

The Magic of Piloncillo

Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.

Bread Masters

Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.

The World Cup of Tacos

Two sisters made a little shack on the Rio Ramos into a must-visit restaurant known for one dish: cortadillo stew. Down the road, another restaurant uses traditional stews in their famous empalmes.

Sisters, Stew, and Sass

Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.

The Fire Kings

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Pati Jinich is a chef whose true passion is bringing authentic Mexican flavors, colors, textures and warmth into American kitchens. Share the tastes and culinary adventures in her native country.

S11 E8 | Texas BBQ in the Orange Belt

E10 | Top Chefs and Ancient Cliffs

E9 | A Day With Hugo

E8 | Texas BBQ in the Orange Belt

E7 | Cantina Culture and the Morning After?

E6 | Pioneering From Farm to Table

E5 | The Magic of Piloncillo

E4 | Bread Masters

E3 | The World Cup of Tacos

E2 | Sisters, Stew, and Sass

E1 | The Fire Kings